Cafe Chill Menu

ABC+L

Apple, Beetroot, Carrot and Lime.

DETOXIFY

Pinepple, Coriander, Beetroot and Ginger.

HYDRATION

Cucumber, Ginger and Apple.

TRUE BLUE

Blue butterfly Pea flower, Lime juice, Coconut water, Coconut flesh and Syrup.

ONE FRUIT

Passionfruit, Mango, Papaya, Watermelon, Pineapple or Lime.

CHOCO BABE

Chcolate ice-cream, chcocolate syrup and fresh milk.

BERRY BEST

Strawberry ice-cream, fresh milk and local strawberries.

VANILLA ICE

Vanilla ice-cream, fresh milk and chocolate sauce.

REFRESHER

Sri Lankan cucumber, butterfly pea flowers, mint, lemongrass, lime, syrup and soda water.

WATERMELON
COOLER

Fresh watermelon chunks, lime, passionfruit, soda water, sugar and syrup.

ROSE

Rose water, orange, chia seeds, ginger, soda water, infused vanilla syrup.

RISE N SHINE

Cocoa powder, dates, peanut butter, banana and coconut milk, blended until smoothe and creamy.

TROPICAL KISS

Fresh papaya, banana, pineapple and hydrating coconut water.

SUNSET DREAM

Local strawberries, banana, mango and coconut water.

MANGO MADNESS

Fresh mango, pineapple, banana and coconut water.

FUNKY MONKEY

Fresh coconut water, peanut butter, banana and kithul syrup.

PAPA SHAKE

Papaya with yoghurt or milk, honey & pineapple.

NANA SHAKE

Banana, yoghurt or milk, honey & pineapple.

CREATE YOUR OWN

Choose two fruits:Banana, passion, pineapple, papaya or mango

Choose one mixer:Milk, coconut milk, soya milk or almond milk

Choose a special:Peanut butter or cocoa powder

Choose a sweetie:Kithul syrup or bee honey

PAPA DON'T
PREACH

Fresh papaya, cardamon and local buffalo curd.

GOING NANAS

Local bananas, kithul syrup and fresh buffalo curd.

MANGO DELIGHT

Fresh mango and local buffalo curd.

POWER HOUSE

Fresh pineapple, strawberries and local buffalo curd

ESPRESSO

DOUBLE

AMERICANO

LATTE

CAPPUCCINO

ESPRESSO ON ICE

ICED LATTE

FRAPPUCCINO

Espresso, milk, syrup and crushed ice

AFFOGATO

Espresso poured over large scoop of vanilla ice-cream.

CLASSIC HOT CHOCOLATE

CEYLON HOT CHOCOLATE

Infused with cardomom and vanilla.

ORANGE HOT CHOCOLATE

Infused with orange and vanilla.

SKY BLUE LATTE

A hot blue butterfly pea flower drink full of natural health benefits.

CHAI TEA LATTE

Amba Estate chai tea with Chill chai syrup.

DIRTY CHAI LATTE

Amba Estate chai tea with Chill chai syrup and a shot of espresso.

BOTTLED WATER

FRESH LIME & SODA

CLASSIC ICED TEA

MINT ICED TEA

ICED PASSION
MINT INFUTION

ICED HIBISCUS
INFUTION

ICED BLUE BUTTERFLY
& LEMONGRASS INFUTION

SODA

FANTA, SPRITE, COKE
TONIC, GINGER BEER

DIET COKE

SPINNER caffeinated
ENERGY DRINK

RED BULL

Pot of Chill Ville Estate
Black Tea

Pot of Amba Estate
Green Tea

Pot of Amba Estate
Chai Spiced Tea

Green

Sri Lanka herbal

MOROCCAN

CINNAMON

BLUE BUTTERFLY
WITH LEMONGRASS

FRESH GINGER, LEMON
& HONEY

STRING HOPPERS
OR COCONUT ROTI

Fish, chicken or egg curry with coconut sambol and dhal curry. Choose from either string hoppers (steamed rice noodles) or fresh baked roti.

COUNTRY OMELETTE

Chopped fresh green chilli, tomato and onion with grilled tomatoes, spring onion and two slices of toast and butter.

CLASSIC OMELETTE

Tomato, mushroom and cheese.

SHAKSHUKA

A little twist on the classic, onion, garlic, bell peppers, paprika and chunky tomatoes made into a delicious sauce with two poached eggs and toasted sourdough bread for dipping.

AVO & POACHED
EGG ON SOURDOUGH

Poached egg on a bed of whipped avocado, cherry tomatoes and mixed seeds served on freshly toasted sourdough (1 slice).

ELLA EGGS

Two poached or fried eggs on sourdough with seasoned smashed avocado, feta, sliced tomatoe and potatoe wedges.

SAVOURY CROISSANT

Fluffy scrambled eggs, sliced tomato & avocado sandwiched inside a toasted croissant.

TOFU LOVE

Seasoned grilled tofu slices on a bed of whipped avocado, cherry tomatoes, mixed seeds on freshly toasted sourdough (1 slice).

ELLA MAGIC

Frozen banana blended with coconut water and curd, topped with fresh local strawberries, banana, chia seeds, pumpkin seeds, sun flower seeds and crunchy coconut pieces.

CHOCOHOLICS
ANONYMOUS

Frozen banana, dates, cocoa powder, coconut milk and peanuts blended until smooth and creamy, topped with peanut butter, banana and crunchy coconut pieces.

TUTTI FRUITI

Frozen banana, papaya, pineapple blended with coconut water and topped with sliced banana, papaya, pineapple, homemade granola and crunchy coconut pieces.

AMERICAN
PANCAKES

Four pancakes layered with bananas and fresh whipped cream, topped with fresh strawberries and drizzled with kithul syrup.

SWEET N SAVOURY
PANCAKES

Crispy bacon with kithul syrup stacked on top of our fluffy pancakes.

SWEET CROISSANT

Chocolate sauce, whipped cream, sliced banana & strawberries sandwiched inside a croissant & finshed with a homemade butterscotch sauce.

FRUIT AND
GRANOLA

Freshly baked date, coconut and cinnamon granola with fresh seasonal fruits and curd

FRESH FRUIT
PLATTER

Freshly baked date, coconut and cinnamon granola with fresh seasonal fruits and curd

Home fries, baked beans, fried
mushrooms, avocado
(smashed or sliced) or sliced tomatoes

Bacon, ham or sausage

CHILL'S FAMOUS
CARROT AND
GINGER

Cooked in a homemade chicken stock, served with a sprinkling of lime zest, shaved almonds and fresh parsley. Comes with homemade mini bread rolls.

SEAFOOD SOUP

A delicious soup with a mix of calamari, prawns and tuna, roasted with garlic and onion and infused with fresh tomatoes and mixed herbs. Served with homemade garlic croutons.

UPCOUNTRY
PUMPKIN

Pumpkin grows all year round in the hills of Ella and is so delicious and fresh. This soup is gently spiced with cumin, onion and garlic and finished with coconut cream. Served with 1 slice of sourdough toast.

QUEBEC POUTINE

Our hand-cut, homemade chips topped with mushroom gravy and melted mozzarella cheese.

POTATO WEDGES

Hand-cut homemade twice fried potato wedges with tomato ketchup and a creamy garlic curd dip

SRI LANKAN STYLE CHICKEN
or FISH

Tender chicken pieces or white fish (200g), sautéed with onions, tomatoes, green chillis, curry leaves, peppers, chilli paste, salt and pepper for a delicious appetiser.

CLASSIC POTATO CHIPS

with ketchup and creamy garlic curd dip.

SWEET POTATO CHIPS

with ketchup and creamy garlic curd dips.

DEVILLED CASHEW
NUTS

A Sri Lankan favourite made with locally grown cashews, fresh curry leaves and crispy onions (slightly spicy)

POPPADOM

with mango chutney.

FALAFEL AND
HUMMUS

Three crispy homemade falafels with our very own hummus dip.

BAKED BRUSCHETTA

Organic tomatoes and roasted garlic (6 pcs).

SMOKED SALMON BRUSCHETTA

Just how you like it, cream cheese, smoked salmon, black pepper, dill and fresh lime juice on crispy herbaceous bruschetta (6pc).

FALAFEL AND
HUMMUS DIP

Crispy homemade falafel (4pc), beetroot hummus, mixed veggie crudites, fresh baked flatbread and garlic curd dip.

SRI LANKAN MEZZE
(2 People)

Freshly popped poppadams, mango chutney, dhal curry, pol sambol (fresh coconut shreds with lime, chilli and spices), aubergine brinjal (a favourite amongst Sri Lankans and travellers alike) and homemade chilli paste. for 2 People

CHEESE THE DAY

Pasta in creamy cheese sauce.

SET YOUR MIND AT CHEESE

Homemade tomato sauce and mozzarella cheese pizza (8inch).

FISHY DISHY

Specially selected local white fish cut into fish fingers, battered and served with our hand-cut chips.

HOMEMADE
CHICKEN NUGGETS

with french fries and tomato sauce.

PEAS ON EARTH

Carrots, potato, and green beans sauteed with butter and served with white rice.

FALAFEEL

Homemade falafel with our beetroot hummus on a bed of lettuce, tomatoes and cucumber served on an open faced baguette.

CHILL CLUB

Toasted five decker sandwich stuffed with bacon, eggs, tomatoes, onions, cheese and crispy crumb fried chicken.

CLUCKIN’ GREAT
CHICKEN

Deep fried crumbed chicken breast on a bed of lettuce, tomato, onion, cucumber and mayonnaise in a freshly baked baguette.

VITAMIN SEA

Grilled, local yellowfin tuna fillets on a bed of lettuce, tomatoes, cucumber, onion and our mustard butter in a fresh baked baguette.

WRAP N ROLL

Chargrilled chicken, sweet roasted red peppers, mushrooms, green beans and onions in our gravy sauce stacked inside our homemade wrap.

THATS A WRAP

Slow roasted red peppers, sauteed onions and green beans in our secret pepper sauce stacked inside our freshly baked homemade wrap.

LETTUCE
CELEBRATE

Crispy falafel, lettuce, tomato, cucumber and beetroot hummus stacked inside our freshly baked homemade wrap.

CHILL CARBONARA

Bacon, garlic, and basil cream spaghetti topped with grated parmesan cheese.

SEA FOOD AND
CHILL

Chargrilled prawns, cuttlefish and chunked yellowfin tuna with spaghetti, topped with homemade tomato sauce and blended with fresh garlic, basil & parsley.

ELLA ARRABIATA

Slow cooked homemade tomato sauce infused with garlic, fresh chilli, parsley and cheese with penne pasta.

Big hitters that
you all love

Our burger buns are freshly made every morning and come with homemade hand-cut fries and coleslaw

BEEF MIGHTY

Freshly minced 5oz beef patty, stacked with melted cheese, lettuce, tomatoes, cucumber, onion and mayonnaise.

CHICKEN FEAST

Crumbed deep fried chicken stacked with melted cheese, lettuce, tomato, cucumber, onion and mayonnaise.

STAY CHILL

Handmade veggie burger stacked with lettuce, tomato, cucumber, onion and homemade mustard dressing.

JACK BURGER

Slow cooked jackfruit with local seasonings made into a patty and stacked with lettuce, tomato, onion and ketchup.

IT’S A SCHNITZEL

Crumbed & fried chicken with German potato salad, crispy bacon, parsley and mushroom sauce. Served with our signature onion rings and lime wedges.

FISH FINGERS AND
CHIPS

Crispy chunks of fried white fish Comes with our hand-cut, homemade fries, tartar sauce and salad.

CHICKEN
MUSHROOM

Seasoned chicken with Chill’s secret mushroom sauce, served with garlic mashed potato and mixed salad.

BY THE SEA

Grilled, local white fish marinated in olive oil, Greek spices and lime juice. Cooked to perfection. Served with lettuce, olives, tzatziki and homemade artisan bread.

AUSTRALIAN BEEFSTEAK

With mashed potato, buttery seasonal veg and your choice of a mushroom or black pepper sauce.

CLASSIC MARGARITA

Locally grown tomatoes with mozzarella, garlic and fresh basil.

VEGETARIAN

Baby corn, button mushrooms, mozzarella, peppers, onions, tomatoes and olives.

CHILLI CHILL

Tuna, bacon, green chilli, peppers, eggs, curry leaves, chilli and mozzarella cheese.

TROPICANA

Ham, pineapple, onions, tomatoes and mozzarella cheese

FROM THE SEA

Prawns, cuttlefish, white fish, chopped fresh tomatoes and mozzarella cheese.

’M A LITTLE CHILLI

Ham, peppers, chilli and mozzarella cheese.

Extra toppings:
e.a.

Additional toppings to add to your pizza.

LUMPRAIS

Lumprais is an absolute must-try while in Sri Lanka and not something that you can get everywhere. The origins of this dish stem back to the 17th century and the dish consists of rice, chicken curry, deep fried boiled egg, brinjal (deep fried sweet aubergine), wrapped, steamed and served in a banana leaf.

RICE AND CURRY
OF THE DAY

Truly experience what local cuisine has to offer with eight different curry dishes, white rice and poppadams. Spicy chicken and sambal optional

DEVIL FISH OR CHICKEN

Specially selected fish fillets or chicken in a mix of assorted local chillis, oven roasted, served with spicy grilled vegetables and rice.

HEAD CHEF'S SEAFOOD SALAD

Yellowfin tuna, cuttlefish, prawns, potato, avocado, bell peppers, cherry tomatoes, iceburg lettuce, red onions and black olives with an anchovy dressing..

CHILL CAESAR

Our take on the classic caesar salad, succulant slices of chicken breast crispy bacon and boiled eggs on a bed of local lettuce with cherry tomatoes, homemade garlic croutons and creamy curd dressing.

ISLAND SALAD

Island caught steamed yellowfin tuna in a colourful bowl of avocado, mango, chickpeas, coriander and lime rice, shredded carrots, beets, finely sliced onions and cabbage with homemade mustard dressing.

GREEK

Greek salad made with bell peppers, tomatoes, cucumber, olives, locally made feta, garlic and parsley with a mustard and lime dressing.

TOFU IN COLOUR

Marinated tofu on a bed of coriander and lime rice with a rainbow of veggies. Avocado, mango, onions, cabbage, shredded carrots, chickpeas, lettuce and beets with our homemade dressing.

FEASTED

Chicken, sausage, prawns, calamari, tuna, egg and veggies with either rice or noodles

FLOAT MY BOAT

Chargrilled prawns, cuttlefish and tuna fried with mixed vegetables, rice or noodles.

WOK FLAMED CHICKEN

Chicken pieces tossed with a mix of veggies with either fried rice or noodles.

VEGGIE QUEEN

Green peas, bell pepper, onion, garlic, carrot, leeks and eggs with either rice or noodles.

TRIO OF DESSERTS

Finding it too hard to decide? Have a taste of our chocolate peanut butter brownie, passionfruit cheesecake and cashew chocolate cake.

BROWNIE HEAVEN

Warm chocolate brownie with a peanut butter ganache.

CASHEW CHOCOLATE
CAKE

Locally sourced cashews with dreamy layers of chocolate, served warm with vanilla ice-cream.

PASSION FOR YOU

Decadent passionfruit cheesecake made with local cream cheese and seasonal passionfruit.

I SCREAM FOR YOU

Homemade coconut and passionfruit ice-cream served with fresh passionfruit and topped with coconut pieces, nuts and chocolate.

SO COOL

Vanilla or chocolate ice-cream.

PICK OF THE BUNCH

Crispy banana fritters (2) topped with vanilla ice-cream and kithul honey.

9 ARCH CREPES

Three crepes with your choice of banana & chocolate cream or buffalo curd & kithul syrup.

PARTY PIZZA

White chocolate ganache base, sliced banana, strawberries, chocolate sauce and slivered almonds.

FEELING FRUITY

Fruit platter with locally sourced seasonal fruits.

CHOCOLATE
COOKIE SUNDAE

Layers of chocolate and vanilla ice-cream, chunks of brownie, crumbled Oreo cookies, fresh whiipped cream and chocolate sauce.

CHILL FRUIT SALAD

Fresh seasonal fruits, curd and treacle.

IRISH ENDING

Whisky, coffee and sugar topped with whipped cream.

FREE SPIRIT

Large scoop of vanilla ice-cream, espresso and liqueur.

ESPRESSO MARTINI

Made with Espresso, Coffee Liqueur, and Vodka.

WHITE

RED

RED

Paraiso Cabernet Sauvignon (Chile)
Balanced in elegant aromas, with a highly accurate yet complex fruity expression

SPARKLING

Yellow Tail sparkling white (Australia)
Light and crispt with ripe citrus and tropical fruit notes.

CEYLON SUNSET

Vodka, Triple Sec, Arrack, Pineapple & lime.

PASSION

Our famous passionfruit mojito.

SRI LANKA SPECIAL

Arrack, ginger beer, & lime.

CHILL'S
FAMOUS MOJITO

PASSION FRUIT
MOJITO

HOUSE MOJITO

Fresh mint, rum, pomegranate, lime & soda.

ELLA MULE

Cardamon infused Vodka, lime, ginger beer, & fresh ginger.

CHILL MULE

Passionfruit, lime, ginger, sugar syrup, Arrack & ginger beer.

Москва MULE

Vodka & ginger beer.

LONG ISLAND ICED TEA

Rum, gin, vodka, tequila, triple sec, lime and Coke.

HOT APPLE PIE

Rum, fresh squeezed apple juice, dehydrated garden orange

CEYLON SPECIAL COFFEE

Arrack, Aga espresso, kithul, hot filtered water, coconut cream

SAUCY HOT CHOCOLATE

Dark Rum, Cocoa powder, Vanilla syrup, chocolate sauce, cinnamon

HOT TODDY

Arrack, kithul, dash of freshly squeezed garden orange, dehydrated orange, cinnamon, hot filtered water, cardamon and clove syrup

WATERMELON CRUSSH

: Fresh squeezed watermelon, squeezed lime, pomegranate syrup, mint & crushed ice

PASSION MOJITO

Fresh garden mint, squeezed lime, sugar syrup, crushed ice

POMEGRANATE TEMPLE

Pomegranate syrup, lemonade, pineapple, mint & crushed ice

BUTTERFLY FREEDOM

Butterfly pea flower lemonade, chia seeds, orange, vanilla and cardamom syrup & crushed ice.

VIRGIN HOT APPLIE PIE

Kithul, dash of freshly squeezed garden orange, dehydrated orange, cinnamon, hot filtered water, cardamom and clove syrup.

LION LAGER
625 ML/4.5%

LION STRONG
625 ML/8.8%

LION STOUT
625 ML/8.8%

HEINEKEN
330 ML/5%

LION ICE
330 ML/4.2%

CARLSBERG
675 ML/4.8%

CARLSBERG
300 ML/4.5%

LION ELLA VALLEY WHITE
300 ML/5.5%

LION CUCUMBER LIME
300 ML/5.5%

LION THAMBAPANNY RED
300 ML /7.7%

OLD RESERVE

OLD RESERVE

JAGERMEISTER SHOT

JAGERBOMB

with Spinner

TEQUILA SHOT

with lemon and salt

CLASSIC MARGARITA

Locally grown tomatoes with mozzarella, garlic and fresh basil.

VEGETARIAN

Baby corn, button mushrooms, mozzarella, peppers, onions, tomatoes and olives .

CHILLI TUNA

Tuna, bacon, green chilli, peppers, eggs, curry leaves, chilli and mozzarella cheese.

TROPICANA

Ham, pineapple, onions, tomatoes and mozzarella cheese.

FROM THE SEA

Prawns, cuttlefish, white fish, chopped fresh tomatoes and mozzarella cheese.

I’M A LITTLE CHILLI

Ham, peppers, chilli and mozzarella cheese.